Wednesday, July 13, 2016

Amelia's Baby Shower

It's been a few weeks since we threw a baby shower for Amelia but . . . better late than never, right??

Kim had asked months ago if we could throw a Garden Tea baby shower and . . . since that's right up my alley . . .  of course I said yes!

We hadn't counted on all the other things going on though. Or thought about the fact that summer would be rapidly approaching, so the day of the baptism found me scrambling to find a date that would work for as many people as possible.

 Which turned out to be only four days later.

Oh my. The garden hadn't been properly cared for in weeks and weeks and it had been raining much more than we were used to here on the prairies. It was desperately needed mind you, so no one was complaining,  we just aren't used to getting rain nearly every day.

The weather held though, and I spent 3 days in the garden, weeding, pruning and primping.

The shower would never have happened without my dear friend Joyce's help, because by the middle of day 2 in the garden, I was pooped beyond belief. (Joyce and I have organized countless events together over the years and it was such fun to work together again.)

Joyce and I brainstormed the menu, decorations and games and Joyce did the majority of the shopping, leaving me more time to work in the garden.

She also made some lovely, delicious cookies! (I must admit I hid most of the leftovers from Henry and Jesse so I could eat them all myself!  ;D)
 On the day of the shower Joyce got here early and we went right to work, decorating the garden and setting up an extra canopy (thank you to Linda A for lending it and bringing it to the house!) and arranged seating for 25 guests. There was a chance of showers but we figured as long as everyone was under cover we'd be alright.

We did make one big concession to possible bad weather. We had originally intended to have food and seating areas sprinkled throughout the garden but decided to decorate the covered deck that leads into the house and have all the food served there, just in case.

The weather held until the guests began to arrive.

It started showering, but that was okay, this was a baby shower after all . . .

More guests arrived.

It started raining a little harder and the skies just kept getting darker.

The wind began to blow. There was some quick rearranging of the food tables as the end closest to the edge of the deck was starting to get wet.

 There's nothing fancy about soggy food!

I held out hope that it would blow over and we would still be able to get into the garden.

The rain showers turned into a deluge. So much rain came down, that even if it did blow over, the gazebo, which is on the lowest spot in the garden, would have water coming up over the floor.

So . . . we crammed into my teeny, tiny house. All 25 of us. Just like sweaty sardines. The clever, brave ones sat out on the deck where it was cooler, and damper.

And yet. . .

We all had a wonderful time. Because in the end, it's all about the people. Pretty decorations are wonderful, but if all you have are family and friends to visit with . . .

That, really, is all you need.

*(Of course good food and some fun, funky drinks help too! ;D)

So, without further ado, I give you Amelia's baby shower:

It's wet out there!


Kim's sister Jaclyn made this beautiful baby carriage with her wonderful cupcakes.
The brave ones . . .
Crystal helps Joyce with last minute preparations
It's present time!
Close friends of the new mom.
Great Grandma checks out the loot.
Great Oma and Mrs.V check out the loot as well!
Once a secretary . . . Joyce keeps track of the gifts and gift givers.
Kim's mom and sister-in-law do some ooohing and aaahing as Great Grandma and Aunt Evelyn look on.
Kim's niece, Miss O, approves of this one . . .
Amelia hangs out with 'Aunty' Brienne

25 people will not fit in my living room. Some of us hung out in the hallways . . .
A fabulous time with family and friends
 And of course, once Grandpa got home, he had to have a little Amelia snuggle time too!

The guest of honour's ready for bed . . .
God has richly blessed us with this new, darling addition to our family.

*****

14 I praise you because I am fearfully and wonderfully made; your works are wonderful, I know that full well. Psalm 139:14 NIV

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Friday, June 10, 2016

Facebook Friday (a weekly round up)

 Often life is so busy that I don't get time to write full blog posts but I do post smaller blurbs on Facebook and Instagram. Since one of the reason's I started blogging in the first place was to have an online journal of family life I've decided to have Facebook Friday's here on the blog. It will be a place to gather my weekly social media posts altogether and make them easier to look back on. Some weeks you my even get the 'Directors Cut/Extended Version of those posts!

Have a lovely weekend.

 Monday June 6:

 The view from my kitchen window this morning . . .
I can't believe it's only the beginning of June!


*blog extras . . .



Tuesday June 7:

I've joined the grandma club!
God has richly blessed Morgan and Kim with the sweetest baby girl.
Meet Amelia Rose. Born June 7 at 1:30 in the afternoon. 7 pounds 14 oz and 20 1/2 inches long.
Not only am I thrilled to be a grandma, Henry's thrilled to be a grandpa! :D



Wednesday June 8:

Grandma and Amelia.


Thursday June 9:

 Well... It took us an hour to find it, and that was using 3 different GPS's.... But we are here on a food adventure at the Little Brick restaurant. (Blog post coming. The food will make you drool. So, so yummy!)


I hope you all had a wonderful week, one filled with good food, good friends and maybe even an adventure or two.

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Wednesday, June 1, 2016

In Search of the Perfect Cinnamon Bun


I love bread. All kind of bread.

 Unless it's filled with whole grains and it's good for you . . . Then, not so much.

If it's made with white flour, and butter and eggs happen to be involved, I know I'm going to love it. I am not a third generation baker for nothing . . .

I've been making bread for years and over time I began to make a simple cinnamon bun as a treat, using some of my bread dough. They are pretty yummy.

But . . . by no stretch of the imagination can they be called the perfect cinnamon bun!

And that's what I began to crave.

Jesse's idea of a perfect cinnamon bun would be a Cinnabon cinnamon bun. I find them too spicy. I like my cinnamon in moderation. In Henry and Jesse's opinion, it's too moderate . . . To them, my idea of moderate is their idea of bland.

And so, the search for the perfect cinnamon bun recipe began . . .

My first stop is chef Michael Smith's cinnamon roll recipe. He starts with sweet dough which I haven't done up until now. People . . . he uses 2 tablespoons of vanilla and a stick of butter! How could you go wrong with that?? And just to note: I always use butter when I bake, never margarine. It's more expensive for sure, but I figure if I'm going to take the time to bake I may as well use the good stuff. (that said, when my kids were little and I went through a lot of baking I used margarine and saved the butter for special occasions)

Chef Michael's recipe is a little involved, and it takes longer than my bread recipe, but oh my, is it worth it! So, so yummy!

I did tweak his recipe a bit though. He used an icing glaze on his rolls but, since I'm in search of the perfect rolls, I substituted my own recipe for butter icing. And yes, I use real butter in that too. ;D

You can find chef Michael's recipe here: cinnamon rolls

And this is my recipe for Butter Icing:


 Rosa's Butter Icing
1 cup softened butter
2 2/3 cups icing sugar
1-2 teaspoons pure vanilla (to taste)
2-3 tablespoons milk or unwhipped (35%) cream

Beat butter til nicely softened. Add in icing sugar, vanilla and milk. Mix until icing sugar is incorporated.  Beat 3-5 minutes on high. Icing gets light and fluffy and increases in volume. (Of course if, like me, you go off to work on a new fantasy piece on your computer and then lose all sense of time, you will come back to overly warm, rather thin icing. Still yummy, but not perfect.) *The one pictured is just about right though.

Enjoy! We sure did . . .















Do you have a better recipe? Is it your idea of the perfect cinnamon bun?? I'd love to try it out if you're willing to share.

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