As many of you know ,I started this blog with the idea that it would be all about gardening.




Some late flowering clematis paired with a bit of sea lavender.
As many of you know ,I started this blog with the idea that it would be all about gardening.




Some late flowering clematis paired with a bit of sea lavender.
A prairie fall is gold and brown with small flashes of red. The wind tosses the leaves about and before you know it, the trees are bare, but it's beautiful while it lasts.



Crystal dropped by, and my mom came as well.
Holly requested perogies for her birthday meal and although I wanted to make them myself, I knew that wasn't going to happen so, I did the next best thing and bought them at the farmer's market on Saturday morning.
Hmmmm. . . .










If I've been on a baking binge, you will likely find some of these in my freezer.
Cut the log into cookies of fairly equal size.
Bake for 12 minutes at 350 degrees.
Let cookies cool on pan for a minute or two.
Transfer to cookie rack.
Enjoy the sight of all those cookies while ignoring all those sesame seeds on the counter.
Then, because this was not about baking, but eating your favorite cookie. . .
Brew your favorite tea, grab a few cookies and a good book, snuggle in a comfy chair and enjoy a cozy fall evening.
I was inspired by Fall Nesting week over at the Inspired Room. (http://theinspiredroom.net/)However, large sums of money have been flying out of here as we renovate and update!


But here is the finished result using fake gourds and a mini pumpkin, purchased from the dollar store last year when we held Thanksgiving at our house.



I had hoped to buy some good quality fake sunflowers but. . .




*And Jenny?I tried out the original recipe for cinnamon bread last week. It's almost perfect. A little sagging in the center but. . .I think it might be the oven. As soon as I'm hooked up I'll try it again and then I'll post the recipe. If it doesn't come out perfect I'll still post the recipe and let you fiddle with it! Lol.
